Dorito Casserole
This easy Dorito Casserole layers crunchy chips, seasoned beef, creamy soup, and melty cheese into a hearty, kid-approved dinner that everyone loves.
Ingredients
- 1 bag 14 oz Nacho Cheese Doritos
- 1½ –2 lb ground beef
- 1 can 10¾ oz cheddar cheese soup
- 1 can 10¾ oz cream of chicken soup
- 1 can 12 oz evaporated milk
- 1 can 4 oz diced green chilies
- 2 –3 cups shredded Mexican cheese blend
- 1 packet taco seasoning optional
Optional Toppings:
- Sour cream green onions, cherry tomatoes, avocado, salsa, pickled jalapeños, cilantro
Instructions
- Preheat oven to 350°F and grease a 9x13-inch dish.
- Brown beef in skillet, drain, and mix in taco seasoning (optional).
- Mix soups, milk, and chilies in a bowl.
- Layer crushed Doritos, beef, soup mix, and cheese in dish. Repeat with remaining Doritos and cheese.
- Cover and bake 20 min, uncover and bake 10–15 more until bubbly.
- Let cool 5–10 min and top with desired garnishes before serving.
Notes
- Use turkey, lentils, or rotisserie chicken for variation.
- Make ahead and refrigerate up to 24 hours.
- Freeze without top chips; add fresh before baking.
- Add corn, beans, or peppers for extra texture.
- For crunch, reserve some chips to add after baking.