Garlic Parmesan Meatloaves
Juicy and cheesy Garlic Parmesan Meatloaves made with ground chicken, garlic, herbs, and marinara. Quick to prep, easy to bake, and perfect for weeknight dinners or meal prep.
Ingredients
Main Meatloaf Mix
- 1 pound ground chicken
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs
- 2 garlic cloves minced
- 1 egg
- ¼ cup milk
- 1 tablespoon fresh parsley chopped
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- Salt and pepper to taste
Topping
- ¼ cup marinara sauce
- ¼ cup shredded mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a muffin tin or baking tray.
- In a large bowl, combine ground chicken, Parmesan, breadcrumbs, minced garlic, egg, milk, parsley, oregano, onion powder, salt, and pepper. Mix until just combined.
- Divide the mixture evenly into 6 mini loaves or scoop into muffin tin wells.
- Bake for 25–30 minutes or until the internal temperature reaches 165°F (74°C).
- Remove from oven, spoon marinara sauce over each loaf, and sprinkle with shredded mozzarella.
- Return to oven and bake for an additional 5 minutes or until the cheese is melted and slightly golden.
- Let rest for 5 minutes before serving.
Notes
- Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
- Freezer Option: Freeze before or after baking for up to 3 months. Thaw before reheating.
- Substitutes: Use ground turkey or beef instead of chicken. Almond flour can replace breadcrumbs for a low-carb option.