Healthy Peanut Butter Greek Yogurt Breakfast Blondies
Ingredients
- ½ cup peanut butter
- ⅓ cup Greek yogurt
- ¼ cup honey or maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup oat flour
- ½ teaspoon baking soda
- ¼ teaspoon cinnamon
- ¼ cup mini chocolate chips optional
Instructions
Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Line an 8x8-inch baking dish with parchment paper or lightly grease it.
Mix the Wet Ingredients
- In a medium bowl, whisk together the peanut butter, Greek yogurt, honey or maple syrup, egg, and vanilla extract until smooth.
Add the Dry Ingredients
- Add the oat flour, baking soda, and cinnamon to the bowl.
- Stir until just combined—don’t overmix.
Fold in Add-Ins
- Gently fold in mini chocolate chips or any other add-ins like chopped nuts or raisins.
Bake the Blondies
- Spread the batter evenly in the prepared pan.
- Bake for 18–22 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
- Let cool completely in the pan before slicing into bars.
Notes
- Nut-free? Use sunflower seed butter instead of peanut butter.
- No oat flour? Blend rolled oats in a blender until fine.
- Vegan version? Use a flax egg and maple syrup instead of honey.
- Add a drizzle of melted chocolate or a dollop of whipped cream for a healthier treat.