Jalapeno Corn Coleslaw
This fresh and spicy slaw combines crunchy cabbage, sweet corn, and a zesty jalapeno-lime dressing. It's the perfect side for BBQs, tacos, and more!
Ingredients
Slaw:
- 8 cups shredded Napa or green cabbage
- 3 ears fresh corn about 2 cups, kernels removed
- ½ large jalapeno minced
- ½ bunch fresh cilantro finely chopped
- 2 green onions thinly sliced
Dressing:
- ¾ cup mayonnaise
- 3 tablespoon sugar
- 2 tablespoon Dijon mustard
- 2 tablespoon fresh lime juice
- 1 teaspoon celery seeds
- ½ teaspoon kosher salt
- Optional: ¼ teaspoon black pepper dash of hot sauce
Instructions
- Combine cabbage, corn, jalapeno, cilantro, and green onions in a bowl.
- In a separate bowl, whisk together all dressing ingredients until smooth.
- Pour dressing over slaw and toss well to coat.
- Chill for at least 30 minutes before serving.
- Garnish with extra cilantro or lime wedges if desired.
Notes
- Use grilled or canned corn if fresh isn't available.
- Adjust jalapeno and hot sauce for your spice level.
- Add radishes or red bell peppers for extra crunch.
- Vegan version: use vegan mayo and maple syrup.
- Great as a taco topping or burger side.