Lazy Day Lemon Cream Pie Bars
These Lazy Day Lemon Cream Pie Bars are a no-bake dessert made with a graham cracker crust, creamy lemon filling, and whipped topping—perfect for any occasion.
Ingredients
Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoon unsalted butter melted
Lemon Cream Filling:
- 1 can 14 oz sweetened condensed milk
- ½ cup fresh lemon juice
- Zest of 1 lemon
- 1 teaspoon pure vanilla extract
- Optional: 1–2 drops yellow food coloring
Topping:
- 8 oz whipped topping or homemade whipped cream
- Optional: lemon slices zest, fresh berries
Instructions
- Mix graham cracker crumbs, sugar, and melted butter. Press into an 8x8-inch pan. Chill.
- Whisk sweetened condensed milk, lemon juice, zest, and vanilla (add food coloring if desired).
- Pour filling over crust. Chill 3 hours or overnight until firm.
- Spread whipped topping over set filling. Garnish with lemon or berries.
- Slice and serve chilled.
Notes
- Use fresh lemon juice for best flavor.
- Crust can be baked at 350°F for 8 minutes if a firmer base is desired.
- Line pan with parchment for easier slicing.
- Store in fridge up to 4 days or freeze (without topping) for 1 month.