Lemon Garlic Butter Chicken with Creamy Parmesan Linguine
This elegant yet easy recipe features zesty lemon garlic butter chicken paired with a rich, creamy Parmesan linguine. A comforting dish full of bright flavor that’s perfect for any night of the week.
Ingredients
For the Chicken:
- 1 lb boneless skinless chicken breast, cut into bite-sized pieces
- Zest and juice of 1 lemon
- ½ teaspoon Italian seasoning
- Salt and pepper to taste
- ½ teaspoon paprika
- 3 tablespoon butter divided
- 3 cloves garlic minced
- Fresh parsley chopped (for garnish)
For the Pasta:
- 8 oz linguine
- 2 tablespoon butter
- ¾ cup grated Parmesan cheese
- ½ cup heavy cream
- Salt and pepper to taste
- ½ teaspoon garlic powder
- Reserved pasta water start with ½ cup
- Fresh parsley chopped (for garnish)
Instructions
- Cook pasta until al dente; reserve ½ cup water, drain and set aside.
- Season chicken with lemon zest, seasoning, salt, pepper, and paprika. Sauté in 2 tablespoon butter until cooked through. Remove and set aside.
- Add remaining butter and garlic to skillet. Sauté until fragrant.
- Stir in cream, Parmesan, garlic powder, and reserved pasta water. Simmer until thickened.
- Toss pasta in sauce. Add chicken and lemon juice. Combine, garnish with parsley, and serve hot.
Notes
- Use fresh lemon juice for the best flavor.
- Add vegetables like spinach or broccoli if desired.
- Reheat with a splash of cream to keep the sauce smooth.