Mango Iced Tea
Mango Iced Tea is a refreshing blend of black tea, ripe mango, and honey—perfect for summer sipping. Naturally sweet, easy to customize, and ideal for entertaining or relaxing afternoons.
Ingredients
- 2 black tea bags or 2 teaspoon loose leaf tea
- 1 ripe mango peeled and chopped (or 1 cup frozen mango cubes)
- 4 cups water divided
- 2 tablespoon honey or to taste
- Ice for serving
Instructions
- Bring 2 cups of water to a boil. Steep tea bags for 5 minutes, then remove and cool slightly.
- Blend mango with ½ cup water until smooth. Strain if desired.
- In a pitcher, combine brewed tea, mango puree, remaining water, and honey. Stir until honey dissolves.
- Chill in the refrigerator for at least 1 hour.
- Serve over ice. Garnish with mango slices or mint if desired.
Notes
- Substitute mango nectar if fresh mango isn’t available.
- Use agave or maple syrup for a vegan option.
- Add a pinch of cayenne or fresh ginger for a spicy version.
- Try rooibos tea for a caffeine-free alternative.