Mocha Espresso Brownie Bites
These rich, fudgy brownie bites are infused with espresso and packed with chocolatey goodness. Perfect for coffee lovers and ready in under 30 minutes!
Ingredients
- ½ cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup brewed espresso or strong coffee cooled
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ½ cup chocolate chips
- ¼ cup chopped walnuts or pecans optional
- Optional: ¼ teaspoon cinnamon pinch of chili powder, flaky sea salt for topping
Instructions
- Preheat oven to 350°F and grease or line a mini muffin tin.
- Whisk melted butter and sugar until glossy. Add eggs, vanilla, and espresso.
- Stir in cocoa, flour, and salt until just combined.
- Fold in chocolate chips and nuts.
- Fill muffin cups ¾ full and bake 12–15 minutes.
- Cool 5 minutes in pan, then transfer to wire rack.