Mozzarella Fried Cheese Bites
Crispy on the outside and melty inside, these Mozzarella Fried Cheese Bites are the ultimate party snack or appetizer. Serve hot with marinara sauce for dipping!
Ingredients
- 12 mozzarella string cheese sticks cut into 1-inch bite-size pieces
- Vegetable oil for frying (about 2–3 cups)
- 2 large eggs beaten
- 1 cup Italian-style breadcrumbs
- ½ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- Warm marinara sauce for dipping
- Fresh basil or parsley for garnish (optional)
Instructions
- Freeze mozzarella pieces on a tray for at least 30 minutes.
- Set up dredging bowls: flour + seasonings, eggs, breadcrumbs.
- Coat cheese bites in flour, egg, and breadcrumbs. Double coat for extra crunch.
- Heat oil to 350°F (175°C). Fry bites in small batches for 1–2 minutes until golden.
- Drain on paper towels. Serve hot with marinara and garnish as desired.
Notes
- Try with pepper jack or smoked cheese for a twist.
- Double coat for the best crispy texture.
- Air fryer and baking methods work great too.
- Freeze coated bites for up to 2 months and fry straight from frozen.