No-Bake Biscoff Slice
A rich and creamy no-bake dessert made with crushed Biscoff biscuits, luscious Biscoff and cream cheese filling, and a decadent chocolate topping. Perfect for easy entertaining or indulgent treats.
Ingredients
- 250 g Biscoff biscuits crushed
- 100 g unsalted butter melted
- 1 cup cream cheese softened
- ½ cup powdered sugar sifted
- 1 cup Biscoff spread
- 1 teaspoon vanilla extract
- 100 g dark chocolate melted
- Extra Biscoff biscuits for topping optional
Instructions
- Mix crushed biscuits and melted butter until combined. Press into a lined 8x8 inch pan. Chill for 30 minutes.
- Beat cream cheese and powdered sugar until smooth. Add Biscoff spread and vanilla. Mix until creamy.
- Spread filling over the chilled base. Smooth the top.
- Drizzle with melted chocolate. Optional: Add crushed biscuits on top.
- Chill for at least 3 hours, preferably overnight.
- Slice and serve chilled. Enjoy!
Notes
- Use dairy-free alternatives for a vegan version.
- Substitute with gluten-free cookies for a gluten-free treat.
- Store in fridge for 5 days or freeze up to 2 months.