Old Fashioned Chocolate Pie With Golden Meringue
A rich, creamy chocolate custard nestled in a flaky pie crust and topped with fluffy golden meringue. This nostalgic Southern dessert is a timeless classic, perfect for holidays or any special occasion.
Ingredients
For the Chocolate Filling:
- 1 pie crust baked
- ¼ cup butter
- 1 cup sugar
- ¼ cup all-purpose flour or 3 tablespoon cornstarch
- ½ cup unsweetened cocoa powder
- 2 cups whole milk
- 3 egg yolks
- 1 teaspoon vanilla extract
For the Meringue:
- 3 egg whites
- ¼ teaspoon cream of tartar
- ½ cup sugar
Instructions
- Melt butter in a saucepan. Add sugar, flour, and cocoa; whisk until smooth.
- Gradually add milk while whisking. Cook until thick and bubbling.
- Temper egg yolks with hot mixture, then return to pan and cook 2–3 more minutes.
- Stir in vanilla and pour filling into baked crust.
- Beat egg whites with cream of tartar to soft peaks. Add sugar gradually and beat to stiff peaks.
- Spread meringue over hot filling, sealing edges.
- Bake at 350°F for 10–12 minutes until golden brown.
- Cool completely, then chill at least 2 hours before serving.
Notes
- Cornstarch may replace flour for a smoother texture.
- Whole milk or half-and-half give the creamiest results.
- Spread meringue over hot filling and seal edges to prevent weeping.
- Enhance chocolate flavor with a pinch of espresso powder.
- Add layers of banana slices or toasted coconut for variety.