Oreo Magic Bars
Ingredients
- 20 Oreo cookies for crust
- 5 tablespoons unsalted butter melted
- 1 cup semi-sweet chocolate chips
- 1 cup peanut butter chips
- 1 14 oz can sweetened condensed milk
- 8 Oreo cookies roughly chopped (for topping)
Instructions
Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Line an 8x8-inch or 9x9-inch baking pan with parchment paper, leaving a little overhang for easy removal.
Make the Crust
- In a medium bowl, combine the crushed Oreos and melted butter.
- Stir until the mixture resembles wet sand.
- Press firmly into the bottom of the prepared pan to form an even crust.
Layer the Fillings
- Sprinkle the chocolate chips evenly over the crust.
- Add a layer of peanut butter chips.
- Pour the sweetened condensed milk evenly over the chips, spreading gently with a spatula if needed.
Add the Topping
- Scatter the chopped Oreos on top, pressing down lightly so they stick into the milk layer.
Bake
- Bake for 25–30 minutes, or until the edges are golden and the center is set.
- Remove from the oven and let cool completely in the pan.
Slice and Serve
- Once fully cooled, lift the bars out of the pan using the parchment paper.
- Slice into squares or rectangles and enjoy!
Notes
- Oreo Variations – Try flavored Oreos like mint or golden for a twist.
- Nut-Free Option – Skip the peanut butter chips or replace with butterscotch or white chocolate chips.
- Press the crust firmly to prevent crumbling.
- Let the bars cool completely before slicing for clean edges.
- Use a hot knife (dipped in warm water and wiped dry) for neat slices.