Peach Cobbler Cinnamon Roll Cheesecake
Peach Cobbler Cinnamon Roll Cheesecake combines soft cinnamon rolls, creamy cheesecake, and a sweet, spiced peach cobbler topping. A showstopping dessert that's easy to make and perfect for any gathering!
Ingredients
For the Cinnamon Roll Base:
- 1 can 8-count refrigerated cinnamon rolls (with icing)
For the Cheesecake Layer:
- 16 oz cream cheese softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 2 tablespoon all-purpose flour
For the Peach Cobbler Topping:
- 3 large peaches or 2 cups canned, drained
- ¼ cup light brown sugar
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 2 tablespoon water
- For the Icing Drizzle:
Icing from the cinnamon roll package or:
- ½ cup powdered sugar
- 2 –3 tablespoon milk
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 350°F; prepare a greased springform pan.
- Flatten and layer cinnamon rolls in pan. Bake 10 min; cool slightly.
- Mix cream cheese, sugar, eggs, vanilla, sour cream, and flour. Pour over crust.
- Cook peaches, sugars, cinnamon, nutmeg, lemon juice. Thicken with cornstarch slurry.
- Spoon peach topping over cheesecake layer.
- Bake 50–55 min. Cool in oven 1 hr, then refrigerate 4 hrs or overnight.
- Drizzle with icing, slice, and serve.
Notes
- Use canned, fresh, or frozen peaches.
- Try other fruits like apples or cherries.
- Add bourbon or rum extract to the topping for extra depth.
- Best made ahead and chilled overnight.