Pudding Cool Whip Frosting
A quick and creamy frosting made with pudding mix and Cool Whip. Light, fluffy, and perfect for cakes, cupcakes, or as a fun fruit dip.
Ingredients
- 1 package 3.4 oz instant vanilla pudding mix
- 1 cup cold milk
- ¼ cup powdered sugar
- 1 tub 8 oz Cool Whip, thawed
Instructions
- In a medium bowl, whisk together pudding mix and milk until thick, about 1–2 minutes.
- Stir in powdered sugar until smooth.
- Gently fold in Cool Whip until fully combined and fluffy.
- Chill 15–30 minutes before using for best results.
Notes
- Swap pudding flavor for variety (e.g., chocolate, lemon).
- Use ¾ cup milk for thicker consistency.
- Do not freeze—best stored in the fridge for up to 5 days.
- Great for piping when chilled.
- Stir gently before reuse if separated.