Reese’s Peanut Butter Chocolate Chip Cookie Bites
These bite-sized cookie treats are a perfect blend of gooey chocolate chip cookie dough and creamy mini Reese’s Peanut Butter Cups—great for any occasion!
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 1 teaspoon sea salt
- 1 teaspoon baking soda
- 2½ cups all-purpose flour
- 2 cups semi-sweet chocolate chips
- 1½ to 2 packages mini Reese’s Peanut Butter Cups unwrapped (about 48 pieces)
Instructions
- Preheat oven to 350°F (175°C). Grease or line two mini muffin tins.
- Cream butter and sugars until fluffy. Add eggs and vanilla; mix well.
- Stir in salt and baking soda. Gradually add flour. Fold in chocolate chips.
- Scoop 1 tablespoon of dough into each mini muffin cup. Flatten slightly.
- Bake for 10–12 minutes, until edges are golden.
- Press a mini Reese’s into each cookie immediately after baking.
- Cool in pan for 10 minutes, then transfer to a rack.
Notes
- Chill dough for 20 minutes if it’s too soft.
- Store in an airtight container for 5 days or freeze for up to 2 months.
- Microwave for 5–10 seconds to rewarm.
- Gluten-free flour works as a substitute.
- Add pretzels or M&Ms for fun variations.