Reese’s Peanut Butter Frappuccino
Ingredients
- 1 cup brewed coffee cooled
- 1 cup milk dairy, almond, oat, or your favorite
- 2 tablespoons creamy peanut butter
- 2 tablespoons sugar adjust to taste, optional
- 1 cup ice cubes
- Whipped cream for topping (optional)
- Chocolate syrup or crushed Reese’s Pieces for garnish
Instructions
Step 1: Brew and Cool Your Coffee
- Brew 1 cup of strong coffee and let it cool to room temperature.
- For quicker cooling, place it in the fridge or freezer for a few minutes.
Step 2: Blend the Base
- In a blender, combine the cooled coffee, milk, peanut butter, sugar (if using), and ice.
- Blend on high until smooth and frothy, about 30 seconds to 1 minute.
- Taste and adjust sweetness or peanut butter as desired.
Step 3: Serve and Garnish
- Pour into a tall glass.
- Top with whipped cream, a drizzle of chocolate syrup, and a sprinkle of crushed Reese’s Pieces or chocolate chips.
- Serve immediately with a straw and enjoy!
Notes
- Make it Dairy-Free: Use oat or almond milk and skip the whipped cream.
- Extra Thick: Add more ice or a scoop of vanilla ice cream.
- Add Protein: Blend in a scoop of chocolate or vanilla protein powder.
- Sugar-Free Option: Use a sugar substitute or skip the sugar entirely.
- No Coffee?: Substitute with cold brew or even milk for a kid-friendly version.