Ritz Cracker Chicken Casserole
This creamy, comforting Ritz Cracker Chicken Casserole is topped with a buttery, crunchy crust and packed with tender chicken. A family favorite that’s easy to make and perfect for any occasion!
Ingredients
- 4 boneless skinless chicken breasts (cooked and shredded)
- Salt and pepper to taste
- 1 sleeve Ritz crackers crushed
- ½ cup grated Parmesan cheese
- ½ cup unsalted butter melted
- 1 cup sour cream
- 1 can 10.5 oz cream of chicken soup
- ½ cup chicken broth
- 1 tablespoon fresh parsley chopped (optional)
- Optional: ½ cup frozen peas corn, or diced carrots
- Optional: 1 teaspoon garlic powder or onion powder
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Season chicken with salt and pepper, then cook and shred.
- In a bowl, combine sour cream, cream of chicken soup, and chicken broth.
- Stir in shredded chicken and any optional vegetables or seasonings.
- Spread mixture into prepared baking dish.
- In a separate bowl, mix crushed Ritz crackers, Parmesan cheese, and melted butter.
- Sprinkle cracker topping evenly over the casserole.
- Bake uncovered for 30–35 minutes, until golden and bubbly.
- Let rest for 5–10 minutes. Garnish with parsley and serve.
Notes
- Use rotisserie chicken for faster prep.
- Swap in cream of mushroom or celery soup for variation.
- Add frozen veggies for extra nutrition.
- Store leftovers in the fridge up to 4 days, or freeze up to 2 months.
- For a lighter version, use low-fat sour cream and reduced-fat soup.