Ritz S’mores Cookies
Enjoy a no-bake twist on a classic campfire treat with these Ritz S’mores Cookies. Buttery crackers, fluffy marshmallow creme, and rich chocolate come together in a salty-sweet bite-size cookie that's perfect for parties, gifting, or snacking.
Ingredients
- 48 Ritz crackers
- 7 oz marshmallow creme or marshmallow fluff
- 24 oz chocolate almond bark or Ghirardelli melting wafers
Optional Toppings:
- ½ cup graham cracker crumbs
- ½ cup marshmallow bits
- ½ cup mini chocolate chips
- ½ cup sprinkles or jimmies
- Crushed candy canes
- Colored sugar or crushed cookies
Instructions
- Line a baking sheet with parchment paper or a silicone mat.
- Place 24 Ritz crackers in a single layer.
- Add about 1 teaspoon marshmallow creme to each.
- Top with remaining Ritz crackers to form sandwiches.
- Melt chocolate in microwave-safe bowl in 30-second intervals until smooth.
- Dip each sandwich in melted chocolate, coating completely.
- Place dipped cookies on prepared sheet.
- Add toppings while chocolate is still wet.
- Let set at room temp (30–60 mins) or refrigerate for 15–20 mins.
- Store in an airtight container for up to 1 week.
Notes
- Use a piping bag for easier marshmallow spreading.
- Add a teaspoon of coconut oil to chocolate for shine.
- These cookies are not freezer-friendly.
- Customize for holidays with themed sprinkles and candy melts.