S’mores Cheesecake Cookie Croffle
A flaky croissant waffle filled with gooey marshmallows, rich chocolate, and creamy cheesecake. Fast, fun, and perfect for dessert or brunch.
Ingredients
- 1 tube 8 oz refrigerated croissant dough
- ¼ cup semi-sweet chocolate chips
- ¼ cup mini marshmallows
- 2 oz cream cheese softened
- 1 tablespoon powdered sugar
- ½ teaspoon vanilla extract
- 1 graham cracker crushed
- Optional: melted chocolate & extra marshmallows for topping
Instructions
- Preheat waffle iron to medium-high.
- Mix cream cheese, powdered sugar, and vanilla until smooth.
- Separate croissant dough into triangles.
- Spread cheesecake filling on each, top with chocolate chips and marshmallows.
- Roll from wide end to tip, seal edges.
- Place in waffle iron and cook 3–4 minutes until golden.
- Drizzle with melted chocolate, sprinkle graham crumbs and serve warm.
Notes
- Add-ins: peanut butter, Nutella, or chopped candy bars.
- Mini size: Cut triangles smaller for party bites.
- Reheat in waffle iron or toaster oven.
- Use puff pastry as a substitute, adjusting cook time.