Strawberry Cheesecake Dump Cake - Ingredients
This Strawberry Cheesecake Dump Cake features layers of luscious strawberry pie filling, creamy vanilla cheesecake, and a buttery cake mix topping. It’s easy, delicious, and perfect for potlucks, holidays, or everyday cravings.
Ingredients
- 1 box yellow or white cake mix
- 1 21 oz can strawberry pie filling
- 1 8 oz package cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup unsalted butter melted
- Optional: fresh strawberries chopped nuts, or graham cracker crumbs for garnish
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Spread strawberry pie filling evenly in the bottom of the dish.
- In a bowl, mix softened cream cheese with sugar and vanilla until smooth.
- Drop spoonfuls of the cream cheese mixture over the pie filling. Swirl if desired.
- Sprinkle dry cake mix evenly on top.
- Drizzle melted butter over the cake mix.
- Bake for 40–45 minutes until golden and bubbly.
- Cool for 10–15 minutes before serving.
Notes
- Soften cream cheese for easy mixing.
- Add chopped pecans or graham cracker crumbs for texture.
- Try different pie fillings like cherry, blueberry, or peach.
- Store in the fridge up to 4 days; freeze portions for up to 2 months.