Strawberry Cream Cheese Pie
This easy, no-bake Strawberry Cream Cheese Pie is a summer favorite featuring a fluffy cream cheese filling and a glossy fresh strawberry topping in a graham cracker crust. Light, luscious, and perfect for gatherings.
Ingredients
For the Crust:
- 1 9-inch graham cracker crust
For the Cream Cheese Filling:
- 8 oz cream cheese softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
For the Strawberry Topping:
- 5 cups fresh strawberries tops removed and quartered (divided)
- ½ cup granulated sugar
- 1 ½ tablespoons cornstarch
- 3 teaspoons fresh lemon juice
Instructions
- In a large bowl, beat softened cream cheese with powdered sugar and vanilla until smooth.
- Whip heavy cream to stiff peaks and fold into cream cheese mixture.
- Spread filling into the crust and refrigerate while making topping.
- In a saucepan, cook 2 cups strawberries with sugar, cornstarch, and lemon juice until thickened (5–7 minutes).
- Cool completely, then fold in remaining 3 cups of strawberries.
- Spoon topping over the filling and spread evenly.
- Chill for at least 4 hours before serving.