Strawberry Shortcake Cheesecake Rolls
A dreamy dessert made with strawberry cake, creamy cheesecake filling, and fresh strawberries. Perfect for spring gatherings or afternoon tea.
Ingredients
- 1 box strawberry cake mix
- 3 large eggs
- ⅓ cup vegetable oil
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping Cool Whip or similar
- Fresh strawberries sliced (for garnish)
Instructions
- Preheat oven to 350°F (175°C). Line a 10x15-inch jelly roll pan with parchment paper and grease lightly.
- Prepare cake mix with eggs and oil. Spread into the pan and bake 12–15 minutes until done.
- Turn cake out onto a powdered sugar-dusted towel, remove parchment, and roll up gently. Cool completely.
- Beat cream cheese until smooth. Add powdered sugar and vanilla. Fold in whipped topping.
- Unroll cake, spread cheesecake filling evenly, and re-roll without the towel.
- Wrap in plastic and chill for at least 2 hours.
- Slice and serve with fresh strawberries and optional powdered sugar or glaze.
Notes
- Roll while warm to prevent cracking.
- Chill overnight for easier slicing.
- Garnish with whipped cream, white chocolate drizzle, or extra fruit.