Stuffed Pepper Casserole
A hearty, comforting casserole with all the flavors of classic stuffed peppers—made easy in one dish with ground beef, bell peppers, rice, and melted cheese.
Ingredients
- 1 pound ground beef
- 1 onion diced
- 1 green bell pepper diced
- 1 red bell pepper diced
- 1 can 14.5 oz diced tomatoes (with juices)
- 1 cup cooked white rice
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Optional:
- ½ teaspoon Italian seasoning
- ¼ teaspoon crushed red pepper flakes
- ½ cup corn kernels or black beans
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a skillet, brown ground beef; drain excess fat.
- Add onion and bell peppers; sauté 4–5 minutes.
- Stir in tomatoes, rice, garlic powder, salt, pepper, and any optional ingredients. Simmer 5 minutes.
- Spread mixture in baking dish. Top with cheddar.
- Bake uncovered 15–20 minutes until cheese melts.
- Let rest 5 minutes before serving.
Notes
- Swap in brown rice or quinoa.
- Use ground turkey for a lighter version.
- Add extra veggies or beans for a hearty twist.
- Freeze leftovers for up to 3 months.