Two-Ingredient Mini Peach Pies
These adorable mini peach pies use just two ingredients—cinnamon roll dough and peach pie filling—for a quick, warm dessert that's perfect for any occasion.
Ingredients
- 1 12.4 oz can cinnamon roll dough with icing (8-count)
- 1 21 oz can peach pie filling
Instructions
- Preheat oven to 375°F (190°C); grease a muffin tin.
- Press each cinnamon roll into a muffin cup to form crusts.
- Fill each with chopped peach pie filling.
- Bake 13–17 minutes, until golden and bubbly.
- Cool slightly; drizzle icing while warm.
- Serve warm or at room temperature.
Notes
- Chop large peach slices for easier filling.
- Swap in other pie fillings like cherry or apple.
- Add cinnamon sugar or crushed nuts for topping.
- Store in an airtight container; reheat as needed.