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Warm Baked Apple Fritters

Warm Baked Apple Fritters

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 10 fritters
Calories 210 kcal

Ingredients
  

For the Fritters:

  • 1½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 medium apple peeled, cored, and diced (Granny Smith or Honeycrisp recommended)

For the Glaze:

  • 1 cup powdered sugar
  • 2 –3 tablespoon milk adjust to reach desired consistency
  • ½ teaspoon vanilla extract

Instructions
 

  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
  • Whisk wet ingredients: In a separate bowl, whisk milk, egg, and vanilla until well combined.
  • Combine: Stir the wet mixture into the dry ingredients just until blended. Don’t overmix!
  • Add apples: Fold in the diced apples gently.
  • Scoop: Drop spoonfuls of batter (about 2 tablespoons each) onto your baking sheet, spaced a couple inches apart.
  • Bake: Bake for 12–15 minutes or until lightly golden and a toothpick comes out clean.
  • Cool: Let cool on the sheet for 5 minutes, then transfer to a wire rack.
  • Make the glaze: Whisk together powdered sugar, milk, and vanilla until smooth.
  • Glaze: Drizzle the glaze over the warm fritters. Let it set for a few minutes before serving.

Notes

  • Apple tip: Dice apples small so they cook evenly. Granny Smith adds tartness; Honeycrisp brings sweetness.
  • Dairy-free? Use oat, soy, or almond milk and a plant-based glaze.
  • Gluten-free option: Use a 1:1 gluten-free flour blend.
  • Add-ins: Stir in a handful of chopped pecans or raisins for extra flavor and texture.
  • For extra warmth: Add a dash of ground cloves or ginger.