When you need a no-bake dessert that’s a guaranteed crowd-pleaser, Butterfinger Pie is the way to go. With its creamy, peanut buttery filling and crunchy crushed candy bar topping, this pie is a rich, sweet treat that hits all the right notes. It's especially perfect for summer get-togethers, potlucks, birthdays, or anytime you’re craving something indulgent but effortless.
This recipe is a favorite in our family, and it’s not hard to see why. It comes together in just a few minutes, requires no baking, and is full of nostalgic Butterfinger flavor. The cream cheese and peanut butter combo is dreamy, and the fluffy whipped topping makes it light and luscious. It’s also one of those great make-ahead desserts that seems to get better after chilling overnight. Even better? It only uses seven simple ingredients.
Whether you’re serving a crowd or just looking for a weekend treat, Butterfinger Pie never disappoints. It’s got a classic, old-school dessert feel, with a modern twist from the candy bar mix-ins. One bite and you’ll understand why it’s such a hit.
Why You’ll Love Butterfinger Pie
- No-bake and super quick—ready in 10 minutes plus chill time.
- Only 7 ingredients—simple and pantry-friendly.
- Perfect peanut butter and chocolate combo.
- Ideal for summer or any time you don’t want to use the oven.
- Great for parties, potlucks, or last-minute dessert cravings.
- Customizable—easy to tweak with your favorite candy bars.
- Creamy texture with a crunchy, candy-studded topping.
- Make-ahead friendly—chill the day before for maximum flavor.
Ingredients You’ll Need
- 1 package (8 oz) cream cheese, softened
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 1 cup powdered sugar
- ½ cup creamy peanut butter
- 3 Butterfinger candy bars, crushed
- 1 pre-made graham cracker crust (9-inch)
- ½ teaspoon vanilla extract
Step-by-Step Instructions
- Beat the cream cheese
- In a large mixing bowl, beat the softened cream cheese until it’s smooth, light, and fluffy.
- Make sure there are no lumps before moving on to the next step.
- Add peanut butter and sugar
- Add in the creamy peanut butter, powdered sugar, and vanilla extract.
- Mix thoroughly until everything is well combined and silky.
- Fold in whipped topping
- Gently fold in the thawed whipped topping using a spatula.
- Do this slowly to keep the mixture light and airy.
- Stir in Butterfinger candy
- Fold in 2 of the crushed Butterfinger bars.
- Be sure to distribute the pieces evenly throughout the filling.
- Assemble the pie
- Spoon the creamy filling into the pre-made graham cracker crust.
- Use a spatula to smooth out the top and press the filling gently into the crust.
- Add final touches
- Sprinkle the remaining crushed Butterfinger bar over the top.
- Optional: drizzle with chocolate syrup or warm peanut butter for extra flair.
- Chill
- Cover the pie with plastic wrap or a pie lid.
- Refrigerate for at least 4 hours, or preferably overnight, to allow it to set.
- Serve
- Slice and serve cold from the fridge.
- Optional garnishes: a dollop of whipped cream, a sprinkle of extra candy, or a drizzle of caramel.
Serving and Storage Tips
- Serve cold straight from the fridge—it's best when chilled.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Freeze for longer storage—wrap slices individually in plastic wrap and place in a freezer-safe bag for up to 2 months.
- Thaw overnight in the fridge or let sit at room temperature for 15 minutes before serving.
- Make in advance for parties and events to save time on the day of.
- Transport tip: Chill thoroughly and store in a pie carrier or secure box if taking to a gathering.
Helpful Notes
- Soften cream cheese fully before mixing to avoid lumps.
- Use full-fat cream cheese and peanut butter for the richest flavor and creamiest texture.
- Don’t skip the chilling step—this is key to firm slices.
- Try with different candy bars like Snickers, Reese’s, Milky Way, or even crushed Oreos.
- Use a homemade crust for a personalized touch (graham or chocolate cookie crust).
- Make mini pies using individual graham cracker tart shells for adorable party portions.
Frequently Asked Questions
- Can I make Butterfinger Pie ahead of time?
Yes! It’s best after chilling overnight, making it perfect for make-ahead dessert prep. - Can I use a homemade crust?
Definitely. Combine 1 ½ cups graham cracker crumbs, ⅓ cup sugar, and 6 tablespoons melted butter. Press into a pie plate and chill for 30 minutes. - Can I use natural peanut butter?
Yes, but it may alter the texture slightly. Stir it well to incorporate any separated oil before mixing. - Can I freeze the whole pie?
Yes! Wrap tightly with plastic wrap and foil, then freeze for up to 2 months. Thaw in the fridge overnight before serving. - What if I don’t have Butterfingers?
No problem! Substitute with other chopped candy bars like Kit Kat, Heath, or Reese’s Cups. - Can I use low-fat ingredients?
Yes, but the texture and flavor may be slightly different. Full-fat options yield the creamiest results. - What’s the best way to crush Butterfingers?
Place them in a zip-top bag and gently crush with a rolling pin. Don't overdo it—you want texture!
Final Thoughts
This Butterfinger Pie is a fast, fabulous dessert that’s guaranteed to be a hit. With just a few ingredients and no baking required, it’s the perfect sweet treat for busy days, warm weather, or any time you want to impress without stress. It’s creamy, crunchy, and bursting with that unmistakable Butterfinger flavor.
Once you try this pie, you’ll want to make it again and again. It’s that kind of easy, satisfying recipe that quickly becomes a staple in your dessert rotation. Whether you're serving it at a party or enjoying a slice all to yourself, this pie is pure comfort in every bite.
Try it once, and it’ll quickly become one of your go-to recipes. Don’t forget to snap a photo and tag me if you make it—I’d love to see your delicious creations and hear how it turned out!
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