Paula Deen’s 5-Minute Fudge
This creamy, rich fudge recipe from Paula Deen takes just five minutes and a few simple ingredients to create a delightful, chocolatey treat. Ideal for holidays, gifting, or when you need dessert in a hurry!
Ingredients
- 1 can 14 oz sweetened condensed milk
- ½ cup unsalted butter
- 2 ½ cups semisweet chocolate chips
- 1 teaspoon vanilla extract
- A pinch of salt
- 1 cup chopped nuts optional – walnuts or pecans
Instructions
- Line an 8x8-inch pan with parchment or butter it.
- In a saucepan over low heat, melt sweetened condensed milk, butter, and chocolate chips, stirring constantly.
- Remove from heat. Stir in vanilla, salt, and nuts if using.
- Pour into pan. Smooth top and refrigerate for at least 2 hours.
- Cut into squares and serve.
Notes
- Swap semisweet chocolate with milk, dark, or white chocolate.
- Omit nuts for a nut-free version.
- Add toppings like crushed candy canes or mini marshmallows for variety.
- Store in the fridge for up to 2 weeks or freeze for 3 months.