Starbucks Strawberry Shortcake Frappuccino
Inspired by Starbucks' secret menu, this Strawberry Shortcake Frappuccino is a delicious blend of strawberry puree, vanilla ice cream, and milk, topped with whipped cream and cookie crumbles. It's the ultimate sweet summer drink—refreshing, fruity, and indulgent.
Ingredients
Frappuccino Base:
- 1 cup milk any type
- ¼ cup strawberry puree
- ¼ cup vanilla ice cream
- ¼ cup ice cubes
- 1 tablespoon sugar optional, to taste
- ¼ teaspoon vanilla extract
Toppings:
- Whipped cream
- Fresh strawberries sliced
- Shortbread cookies crumbled (optional)
Instructions
- Make strawberry puree by blending fresh or thawed strawberries. Strain if desired.
- Blend milk, puree, ice cream, ice cubes, sugar, and vanilla extract until smooth.
- Pour into a glass. Top with whipped cream, sliced strawberries, and crumbled shortbread.
Notes
- For dairy-free, use plant-based milk and ice cream.
- Use frozen yogurt or Greek yogurt if you don’t have vanilla ice cream.
- Add condensed milk for richness or skip sugar for a lighter version.
- Best served fresh; not ideal for storing overnight.