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Strawberry Cheesecake Donut Holes

Strawberry Cheesecake Donut Holes

Emily
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Prep Time 30 minutes
Cook Time 15 hours
Total Time 15 hours 30 minutes
Servings 20 donut holes
Calories 160 kcal

Ingredients
  

For the Donut Holes:

  • 1½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup granulated sugar
  • ½ cup milk or buttermilk for extra tenderness
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

For the Cheesecake Filling:

  • 4 oz cream cheese softened
  • 2 tablespoons powdered sugar
  • ½ teaspoon vanilla extract

For the Strawberry Jam & Coating:

  • ½ cup strawberry jam or homemade strawberry compote
  • ½ cup granulated sugar for rolling
  • 2 tablespoons melted butter for coating

Instructions
 

  • Make the filling: In a small bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth. Scoop into ½ teaspoon portions and freeze on a parchment-lined tray for about 30 minutes until firm.
  • Prepare the donut hole batter: In a mixing bowl, whisk together flour, baking powder, salt, and sugar. In another bowl, mix milk, egg, melted butter, and vanilla. Combine wet and dry ingredients until a thick batter forms.
  • Shape the donut holes: Scoop about 1 tablespoon of dough, flatten slightly in your hand, and place a frozen cream cheese portion in the center. Wrap the dough around it and roll into a smooth ball. Repeat with remaining dough.
  • Bake or fry:
  • To Bake: Preheat oven to 375°F (190°C). Place donut holes on a lined baking sheet and bake for 12–14 minutes until golden.
  • To Fry: Heat oil in a deep pan to 350°F (175°C). Fry in batches for 2–3 minutes, turning, until golden brown. Drain on paper towels.
  • Coat and fill: While warm, brush or dip each donut hole in melted butter, then roll in granulated sugar. Use a piping bag to inject a small amount of strawberry jam into the center (or simply drizzle over the top).
  • Serve warm or at room temperature.

Notes

  • Chill the cream cheese filling for easier handling and less mess.
  • Use a piping bag with a small tip to insert filling into already cooked donut holes if preferred.
  • Try different jams like raspberry, blueberry, or even lemon curd for a fun twist.
  • No piping bag? Use a zip-top bag with the tip snipped off.
  • Make it festive: Use pink sprinkles or heart-shaped toppings for Valentine’s.